Outdoor food prep can be risky.(Your Life)(how to prevent meat contamination)(Brief Article)
Publication: USA Today (Magazine)
Publication Date: 01-SEP-04
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COPYRIGHT 2004 Society for the Advancement of Education
Summer--even this late in the season--means hamburgers and hot dogs sizzling on the grill. It also offers challenges in safe food preparation and storage. According to a recent national survey, 56% of outdoor chefs do not know the proper temperature to grill meats to, ensuring they are cooked thoroughly,...
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