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NFPA Supports Flexibility Proposed by Dietary Guidelines Advisory Committee, Stresses Need for Consumer Research and Education.

PR Newswire

| August 11, 2004 | COPYRIGHT 2009 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

WASHINGTON, Aug. 11 /PRNewswire/ -- As the Dietary Guidelines Advisory Committee (DGAC) issued its final recommendations to the Department of Health and Human Services and the U.S. Department of Agriculture for the 2005 Dietary Guidelines for Americans, Robert Earl, MPH, RD, Senior Director of Nutrition Policy for the National Food Processors Association (NFPA), made the following remarks:

"The Dietary Guidelines Advisory Committee has produced a set of science- based recommendations that could make a significant contribution to promoting the health and well-being of Americans. One of the Advisory Committee's recommended 'themes' for the next set of guidelines,…

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