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MERCADITO.(Mercadito Grove)(Restaurant Review)

The New Yorker

| August 29, 2005 | Thompson, Andrea | COPYRIGHT 2005 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

MERCADITO -- 179 Avenue B, between 11th and 12th Sts. (212-529-6490)--"Three's the perfect number," a waitress at this East Village spot told a trio of diners recently. "That way you each get a taste." She meant the diners, but she also meant the tacos, which come in daintily sized flights of three and are the prime attraction of the nearly year-old restaurant. The shareable portions and the long list of margaritas are also conducive to larger festive gatherings, a point seemingly not lost on organizers of bachelorette parties. One sweaty summer evening, the front room was packed with women in tank tops and men with shirtsleeves rolled up and shot glasses of tequila at hand. If you can make it through the crowd and negotiate the narrow hallway by the kitchen, the back dining area provides a cooler, slightly less raucous refuge. There are adobe walls, a thatched roof, and windows that look out onto a lushly overgrown backyard.

Ordering is preceded by a lengthy disquisition from the waiter or waitress. It's delivered pleasantly, but given the ubiquity of tapas-style dining it seems unnecessary; the idea could be distilled into "Get a little of everything." The chef and co-owner, Patricio ...

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