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(From Newsletter)
A DIET high in fat and low in carbohydrates could help combat the development of Alzheimer's disease, a study revealed today.
Scientists used mice engineered to suffer from Alzheimer's to test the effects of a high-fat, low-carb diet - called a ''ketogenic diet''.
They found that the brain protein amyloid-beta - an indicator of the disease - was reduced in the mice on the ketogenic diet.
The report, published in the journal Nutrition and Metabolism, appears to show the opposite to previous studies suggesting that fat has a negative effect on Alzheimer's.
More than 750,000 people in the UK suffer from dementia,…