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Feta, tomato & artichoke crostini.(GROCERY GOURMET)(Brief Article)

Better Nutrition

| December 01, 2005 | Carolan, Pat | COPYRIGHT 2005 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Canned tomatoes and artichokes make this appetizer as quick and easy as it is delicious. And canned vegetables, with their consistent taste and quality, are a boon when their fresh local counterparts aren't available. Note: Canned vegetables can be high in sodium, so choose no-salt-added varieties when available and/or refrain from adding salt.

 
Shopping list/ingredients: 
 
[] 1 14.5-oz. can no-salt-added diced tomatoes, drained 
[] 1 13.75-oz. can artichoke hearts (6-8 hearts), 
   drained and coarsely chopped 
[] 2 cloves garlic, minced (about 2 tsp.) 
[] 1 tsp. crumbled dried oregano 
[] 6 oz. feta cheese, crumbled (about 1 1/2 cups) 
[] 32 slices (1/2-inch thick) baguette-style French bread, 
   cut diagonally (about 1 1/2 8-oz. loaves) 
 
Kitchen staples used: 
 
[] ...
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