AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Canned tomatoes and artichokes make this appetizer as quick and easy as it is delicious. And canned vegetables, with their consistent taste and quality, are a boon when their fresh local counterparts aren't available. Note: Canned vegetables can be high in sodium, so choose no-salt-added varieties when available and/or refrain from adding salt.
Shopping list/ingredients: [] 1 14.5-oz. can no-salt-added diced tomatoes, drained [] 1 13.75-oz. can artichoke hearts (6-8 hearts), drained and coarsely chopped [] 2 cloves garlic, minced (about 2 tsp.) [] 1 tsp. crumbled dried oregano [] 6 oz. feta cheese, crumbled (about 1 1/2 cups) [] 32 slices (1/2-inch thick) baguette-style French bread, cut diagonally (about 1 1/2 8-oz. loaves) Kitchen staples used: [] ...