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Restaurant Confidential.(women makeup during dining)
Restaurant Confidential
Restaurants are filled with temptation and bad lighting. So how do the women who work in them look so good? They dish their best secrets. By Kari Molvar
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tis a good thing I like parties,I says Tasha Garcia. Because I feel like Iim throwing one almost every night.I As co-owner of Little Giant, a sleek loftlike restaurant on New York Cityis Lower East Side, Garcia hosts a neighborhood crowd of artists, models, and designers six nights a week. And despite the frenetic schedule, she still manages to look as stylish as the regulars do, arriving just moments before the first pop of champagne at 6 oiclock. Such grace under ...
- American Express Teams with New York Foodies for New York Dish, an Exclusive...
- Press release article from: Business Wire January 17, 2007 700+ words
...Cardmembers." Visitors to New York Dish will find the inside...experts and contributors to New York Dish are Daniel Boulud...Jack Lamb, co-owner, Jewel Bako, Jack's Luxury Oyster...Ed Levine, author, New York Eats; Zarela Martinez...
- Honor roll: this fall, New York is getting its first injection of serious...
- Magazine article from: W Haskell, Robert November 1, 2003 700+ words
...essence. "People in New York don't know very much...attention can be. In New York's polarized sushi culture...down only recently At Jewel Bako, a chic sushi haven in...raw jellyfish. And in New York's celebrity swim, it...
- Four step up to the plate; Stylish new eateries comfort New York with steak,...
- Magazine article from: Crain's New York Business Lape, Bob March 31, 2003 700+ words
Byline: bob lape The shocks making an impact on New York restaurants in the past year constitute a numbing list...sushi bar presided over by an ex-seafood samurai from Jewel Bako. At Brasserie 360, named for both its site, Third Avenue...
- Jack be nimble: in his never-ending quest to thoroughly gourmandize east 5th...
- Magazine article from: New York Raisfeld, Robin Patronite, Rob June 12, 2006 700+ words
...Luxury Oyster Bar, and Jewel Bako Makimono--has been...open their sushi bar Jewel Bako, securing them instant...the spring of 2004: The New York Times Magazine reports...Instead, the space becomes Jewel Bako Makimono, a sushi-bar...
- All The Dish: A Spoonful of The Melting Pot. (Food Column).
- Magazine article from: Interview Goldfarb, Brad December 1, 2001 700+ words
...small world after all." JAPAN JEWEL BAKO 239 East 5th St., 212-979...since it opened for business, Jewel Bako ("jewel box") has become a...that ultimately convince that Jewel Bako is a New York City treasure quite unlike anything...
- Dining out with Moira Hodgson.(Arts&Entertainment)(Review)
- Newspaper article from: The New York Observer (New York, NY) May 5, 2003 700+ words
...doubt the only place in New York where you can begin dinner...Washington, he came to New York and opened Waterloo in...Yoshida was previously at Jewel Bako in the East Village...stellar as it was at Jewel Bako, and includes yellowtail...
- All the dish: beyond fried chicken and biscuits--the Big Apple discovers true...
- Magazine article from: Interview Goldfarb, Brad February 1, 2004 700+ words
...writers. Now, a number of New York City chefs have turned...the sushi destination Jewel Bako with its new neighbor...arrival several years ago, Jewel Bako has built a devoted following...advantage, creating a New York City version of a New...
- Geisha mixes beauty, Le Bernardin; Lively throngs catch buzz surrounding...
- Magazine article from: Crain's New York Business April 26, 2004 700+ words
...headed by Kazuo Yoshida of Brasserie 360 and Jewel Bako. The result is cuisine of rigorous (French...dining attraction in London, is coming to New York. Owner Iqbal Wahhab will spice up New York with The Cinnamon Club next year, following...