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Salsa & chips: a hot combo.(Buyers Guide)

Consumer Reports

| September 01, 2005 | COPYRIGHT 2005 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Buoyed by America's fascination with Southwestern flavors and a flood of homegrown products with catchy names such as Scorned Woman and Hair of the Ferret, salsa has become the king of condiments, outselling ketchup, barbecue sauce, and mustard.

The basic ingredients of tomato salsa--tomatoes, peppers, and onions--make peppers, and onions--make salsa versatile enough to use in soups, stews, sauces, and marinades, though most people use it as a dip for tortilla chips.

Our search for the nation's best salsas turned up big differences in taste and texture. We found one product almost as good as the salsas made flesh from our own recipes. But the worst were ...

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