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Health: Food News.

Allure

| June 01, 2005 | COPYRIGHT 2005 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Food News

Taste and Weight

Women who dislike the bitter taste of foods such as Brussels sprouts tend to be thinner than women whose taste buds donit register these flavors as strongly. In tests by Beverly Tepper at Rutgers University in New Brunswick, New Jersey, so-called supertastersI had an average body mass index of 23.5 (healthy), those categorized as medium tasters had one of ?26.6 (overweight), and nontastersi was nearly 30 (obese). This variation between supertasters and nontasters represents the difference between a five foot six woman weighing 145 pounds versus 184 pounds. Although nontasters may benefit from eating ?a wider array of vegetables, they sense less fat in food and thus tend to eat more of it, studies show. This genetic preference canit be changed, Tepper says, but nontasters can help control their weight by intensifying flavors with hot sauce, mustard, or vinegar.

83%

of the antioxidants in bread and rice are in ?the bran and germ, ?which are found in the ?whole-grain but not ?the processed kinds.

Portion Proof

Small portions may be one of the most direct routes to weight loss. According to a team of scientists led by Everett Logue of Summa Health System in Akron, behavior change involves five stages: precontemplation, contemplation, preparation, action, and maintenance. For two years, the researchers ...

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