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compliments to the chefs; Chicago has emerged as an epicurean epicenter, Jeffrey Steingarten writes, home to several of the most accomplished culinary masters.(Restaurant Review)
Byline: Jeffrey Steingarten
It is well past midnight, and as I sit here at my desk in Manhattan, I am getting totally hungry. On the whole, I wish I were back in Chicago.
For the present, Chicago is the most exciting American city in which to dine. At least that's what I think. There's so much young talent at the stove and at the Pacojet, so much creativity and exuberance. The culinary evolution that has been happening there for years has accelerated. The Chicago food world-eaters, writers, and workers-seems excited and proud. The chefs even have food fights in the press.
On the other hand, I may be entirely wrong. I've visited Chicago only ...
- The Food Critic.(Focus: Law)(Jeffrey Steingarten)(Brief article)
- Magazine article from: Crain's Chicago Business April 3, 2006 700+ words
Jeffrey Steingarten, author of "The Man Who Ate Everything'' and a judge on the Food Network's "Iron Chef,'' is also a Harvard law school...
- Cooking up controversy on 'Iron Chef'.
- Newspaper article from: Chicago Tribune (Chicago, IL) February 12, 2007 700+ words
...Elliot Bowles, the chef of Chicago's 4-star restaurant Avenues...judges, Vogue food columnist Jeffrey Steingarten was especially complimentary...with his parents. Back in Chicago, he shook off the sting of...had previously reviled, the Chicago chef wasn't ready to let...
- Twenty questions.(Interview)
- Magazine article from: American Theatre Finn, William April 1, 2005 700+ words
...retrospective, the Finn Festival, at Porchlight Music Theatre Chicago, running through May 22. Finn's Broadway-bound musical...are you reading? The Man Who Ate Everything, essays by Jeffrey Steingarten about his experiences of food that are hilarious. And Elizabeth...
- Pizza: The Slice Man Cometh.(Ed Levine)
- Magazine article from: Newsweek Begun, Bret February 14, 2005 700+ words
...Providence, R.I.; and--ready, Chitown?--"At best, Chicago pizza is a good casserole." Who in the name of all that...level, pizzawise, than Ed," says friend and food writer Jeffrey Steingarten. Levine, 53, has a day job creating and producing food...
- MEMO PAD: RADAR HAS A LOCK... SIMPLE PLANS... IRON MEN.
- Magazine article from: WWD October 19, 2004 700+ words
...disaster." Among the judges for the match was Vogue food writer Jeffrey Steingarten, who used the opportunity to educate host Alton Brown on the...Caption(s): Real Simple's November cover. / Mario Batali and Jeffrey Steingarten
- A Foodies Book.(Opinion & Editorial)
- Newspaper article from: Manila Bulletin February 9, 2003 700+ words
JEFFREY STEINGARTEN has written a book called It Must Have Been Something I Ate. Steingarten is a former lawyer turned internationally feared and...
- Haute cuisine: food journalism, once a throwaway compendium of recipes and...
- Magazine article from: American Journalism Review Brown, Doug February 1, 2004 700+ words
...hiring accomplished writers and paying them to travel around the world in search of good grub copy. Food writers Jeffrey Steingarten of Vogue and Jonathan Gold of Gourmet were both up for National Magazine Awards for criticism and for other categories...
- INCLUDE CLAM CHOWDER IN FOODS TOO GOOD TO HATE.(Life and Arts)
- Newspaper article from: Seattle Post-Intelligencer (Seattle, WA) Owen, John (British judge) January 15, 2003 700+ words
Byline: JOHN OWEN P-I COLUMNIST WHEN HE WAS a practicing East Coast attorney, Jeffrey Steingarten gained a reputation among his friends as an amateur chef and epicure. Yet he readily acknowledged certain food phobias. Steingarten...
