AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Byline: William Norwich
1) A private tutorial with David Bouley's cookbook East of Paris: The New Cuisines of Austria and the Danube ($35; amazon.com) will keep your guests guessing the name of your caterer. 2) Create a tabletop that's cheerful and light. Save the formality and fuss for dinner. Seventeenth-century watercolors adapted for dining are the perfect blooms for brunch. Set of four plates with designs adapted from Dutch paintings, $50; metmuseum.org/store. 3) Keep coffee aficionados happily percolating with the perfect cup of espresso. The handmade Italian dream machine La ...