|
COPYRIGHT 2001 Texas Monthly, Inc.
"Retro is hot now," says chef Guy Carnathan, the owner of two Port Aransas restaurants, Beulah's and the Other Guys Seafood Cafe (at 200 and 106 E. Cotter, respectively). Although his reputation rests on the cutting-edge dishes he creates for the former, his down-home fare at the latter has an equally ardent following. "For the past several months at the Other Guy's, I've been making nostalgia food like pot...
Read the full article for free courtesy of your local library.
|
Bookmark this article
Print this article
Link to this article
Email this article
Digg It!
Add to del.icio.us
RSS
