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Obviously, Susan Tiffany, former editor-in-chief of Candy Industry, was much more photogenic. And certainly had the benefit of getting to know many of you personally at industry trade shows and/or plants or retail locations during her editorial stewardship.
No need to worry, however. I promised Susan I'd take good care of this baby. But let me introduce myself. A former graduate of Boston University's School of Public Communication with a degree in journalism, I've worked in food trade publishing for nearly 20 years. During the last six-and-half years I've had the pleasure of covering the snack and baking industry for Snack Food & Wholesale Bakery, a sister …