AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.

OEUF EN COCOTTE.(Poem)

Quadrant

| June 01, 2001 | Dow, Gina | COPYRIGHT 2001 Quadrant Magazine Company, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright
 
   We were talking about 
   our marriages. 
 
   He was smug and said 
   he believed in monogamy. 
 
   I raised my eyebrows. 
   I said, would you like some 
   pain-au-chocolat 
 
   and he made a big fuss, 
   that I should call it 
   chocolate croissant. 
 
   But it isn't a croissant, I said, 
   it is flat and square. 
 
   ...
Related articles from newspapers, magazines, journals, and more
Eggs en Cocotte Two Ways [Correction 10/29/09]
Newspaper article from: The Washington Post October 21, 2009 700+ words
Eggs en Cocotte Two Ways 8 servingsMAKE AHEAD: The curried spinach mixture and the bacon, leek and cheese mixture can be made the day before...
Le Vacherin, W4; Local Eats.
Newspaper article from: The Evening Standard (London, England) March 24, 2005 700+ words
...warm salad of scallops, black pudding and Alsace bacon, a goat's cheese tart with endives and a walnut salad. 'Oeuf en cocotte et rago"t d'Aiglefin' comes to table in two separate china pots, one containing an accurately coddled egg and...
My twice-in-a-lifetime experiences
Newspaper article from: The Independent - London WILLIAM DONALDSON September 17, 1994 700+ words
...Mr Bernard Levin can experience these, he says, by listening to Schubert or by confronting a perfectly cooked oeuf en cocotte. Nor am I referring to the various small strategies by which one makes life endurable for a while - most happily...
4 stars for prix fixe lunch; Lespinasse's midday reopening a great, big deal;...
Magazine article from: Crain's New York Business Lape, Bob November 18, 2002 700+ words
...quickly sauteed, then paired with artichoke-fennel puree napped in langoustine reduction and aged balsamic vinegar. Oeuf en cocotte is a staple of French classicism, essentially an egg baked in a crock in the oven. The Lespinasse version is heaven...
Conran crosses the Channel again. (restaurant review)
Newspaper article from: The Evening Standard (London, England) Maschler, Fay December 11, 2001 700+ words
...of traditional bistro and brasserie dishes is one close to the great man's heart. Soupe l'oignon, escargots, oeuf en cocotte, cuisses de grenouilles, coq au vin, onglet aux echalottes, rognon de veau grillE, fromage blanc la crEme - it...
eating out with FAY MASCHLER; TODAY'S REVIEWS.
Newspaper article from: The Evening Standard (London, England) February 9, 2005 700+ words
...places for eating in London. Trolleys with emulsified airline food have been replaced by delectable choices, such as oeuf en cocotte with Colombo mushrooms, Spanish gambas and butternut squash mousse; roasted organic quail with foie gras, Iberico...
TOP 5 GREAT SPACES.
Newspaper article from: The Evening Standard (London, England) January 27, 2005 700+ words
...eating in London. Trolleys with emulsified airline food have been ditched and replaced by delectable choices, such as oeuf en cocotte with Colombo mushrooms, Spanish gambas and butternut squash mousse; roasted organic quail with foie gras, Iberico...
Ian Fleming.
Magazine article from: National Review Lejeune, Anthony August 12, 1996 700+ words
...Fleming's own tastes were not particularly rarefied, in companionship or in lifestyle. He drank whisky, ate oeuf en cocotte, dressed (I thought) rather oddly -- neatly, perhaps dramatically, rather than well. He played bridge and golf...
For more facts and information, see all results
©2009 Gale, a part of Cengage Learning. All rights reserved.
About us | FAQs | Contact us | Privacy policy | Terms and conditions
Other Gale sites: Encyclopedia.com | HighBeam Research | Acquire Content | Books & Authors | Goliath | MovieRetriever | Smart QandA