|
COPYRIGHT 2001 Hiaring Company
Taltarni wines are imported by Clos Du Val Wine Co. in Napa. We tasted the 1998 Estate Shiraz in October. It's made from vines up to 25 years old, is spicy, with good body and a fairly high pH (3.73). It's fair to say I never met a Shiraz, or a Sirah or Syrah or a Petty Sarah I didn't like. No exception here. You could age this Shiraz, but if you are as impatient/impetuous as I am, why not pull the cork now? This could do justice to the specially-prepared Peking Duck we enjoyed recently at Dragonfly in...
Read the full article for free courtesy of your local library.
| 
Bookmark this article
Print this article
Link to this article
Email this article
Digg It!
Add to del.icio.us
RSS
