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Food for thought: what's a serving?

Consumer Reports

| January 01, 2001 | COPYRIGHT 2001 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

You've cut back on red meat and snacks to achieve a healthy diet and maintain your weight. But the number on the scale keeps creeping up. What's wrong?

Maybe your portions. Supersized servings that make restaurant dinners look like a bargain have distorted our sense of serving sizes and are packing pounds on the American physique. The 12-ounce sirloin featured at your favorite steakhouse is the equivalent of four servings of meat as defined by the U.S. Department of Agriculture (USDA). The giant muffin you grab at the convenience store for your morning commute? Three servings, not one. While fat consumption from foods like whole milk and some red meats has declined over the past 20 years, serving sizes have increased, accounting for about 150 additional calories per day. That theoretically works out to 15 extra pounds per year.

For a balanced daily diet, the USDA recommends 6 to 11 servings of grains, 2 to 3 servings of protein (from meat, beans, nuts, or eggs), 5 to 9 servings of fruits and vegetables, and 2 to 3 servings of dairy ...

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