Savory Shrimp and Plantains With Spinach Bread Pudding.(menus)(Brief Article)

Publication: Texas Monthly

Publication Date: 01-JAN-01

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COPYRIGHT 2001 Texas Monthly, Inc.

Years before Central and South American cooking became the newest new thing, chef Michael Cordua was introducing Houston diners to the New World's distinctly tropical flavors. His latest and most casual restaurant, Amazon Grill (1800 Post Oak Boulevard) melds culinary ideas that range from northern Mexico to southern Argentina. "I like to play ,sweet against hot," he say's, "so in this dish I combined plantains and a...

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