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HILLARD'S CHOCOLATE SYSTEM INTRODUCES TOPPINGS UNIT.(Brief Article)
West Bridgewater, Mass-based Hilliard's Chocolate System has developed a new machine to sprinkle toppings onto products as they pass from a chocolate coater to a cooling tunnel. The topping machine mounts over the infeed area of the cooling tunnel It sprinkles many different types of toppings onto the centers, which have just transferred from the wire mesh belt of the chocolate coater. The topping machine has several adjustments for …
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