AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Rotisserie cooking--back in style in restaurants, delis, and au courant kitchens--can turn out a chicken, leg of lamb, or turkey that's crispy on the outside and juicy inside, nicely done burgers, and dandy ribs, steaks, and kabobs.
Of the three rotisseries we recently tested--the George Foreman, the Ronco, and the Sunbeam--we liked the George Foreman and Ronco. Those are the larger ones, about the size of a microwave oven. They were better overall.
* The 1,100-watt George Foreman GR82 George Jr., $99, held two 3 1/2-pound chickens or a 13-pound turkey. It comes with a convenient tray that locks two burgers or chops in place while they rotate, plus a handy rotating basket for roasting vegetables.
Drawbacks: Kabob skewers were frustrating to thread through the spit. And it took two pairs of hands to wrestle a rack of ribs onto the spit and secure it.
* The ...