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Which blade? Top-notch kitchen knives can cost hundreds, but we found two CR Best Buys that have the edge for value.(Product/Service Evaluation)

Consumer Reports

| December 01, 2002 | COPYRIGHT 2002 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Whether you routinely whip up gourmet meals or rarely rise above making sandwiches, good knives are essential kitchen equipment. With them, you can work more efficiently and safely. Without them, even slicing a tomato can be tricky.

To help you hone in on the best choices for your kitchen, we tested 24 sets of knives, judging cutting ability, handle comfort, and balance. Though many sets contained a variety of knives and accessories, we tested only the basics from each: chef's, slicing, utility, and paring knives. Our lineup included knives from well-established makers such as Wusthof, Henckels, and Chicago Cutlery, as well as new kids in the block from brands ...

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