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The Fear of Food.

Newsweek International

| January 27, 2003 | Guterl, Fred; Masland, Tom; Schafer, Sarah; MacKinnon, Ian; Ness, John; McNicoll, Tracy; Brownell, Ginanne | COPYRIGHT 2003 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Tony Hall's career has always depended on his command of certain facts about corn. For instance, did you know that last year the United States produced more than 9 billion bushels, 42 percent of the world's supply? And that a year's worth of U.S. exports would fill a train of hopper cars from Paris to Beijing, by way of Calcutta? Back in 1984--when Hall was a U.S. congressman from the corn-belt state of Ohio--he went on a fact-finding mission to Ethiopia, which had been suffering from famine, so he could better argue the case in Washington for increasing U.S. food aid. Hall found more than facts. When he and his entourage drove to the plateau north of the town of Alamata, ...

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Source: HighBeam Research, The Fear of Food.

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