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It's A Moka Makeover.(espresso machines)(Brief Article)

Newsweek International

| December 16, 2002 | Martinelli, Nicole | COPYRIGHT 2002 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Italians don't mess with espresso. That may explain why their aluminum stove-top coffee maker (moka) has gone unchanged for nearly 70 years. Now, thanks to an uptick in home coffee consumption in Italy, designers have reinvented the humble pot. The changes will please the palate as well as the eye.

Homemade espresso tends to be more watery and flat than the kind found at cafes. The Brikka, from Bialetti, comes a step closer to professional brews. Similar to other aluminum coffeepots on the outside, it's equipped with a pressostatic valve that unbridles the java only when it reaches optimum pressure. The result is a thick, foamy coffee to rival a good ...

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