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Italians don't mess with espresso. That may explain why their aluminum stove-top coffee maker (moka) has gone unchanged for nearly 70 years. Now, thanks to an uptick in home coffee consumption in Italy, designers have reinvented the humble pot. The changes will please the palate as well as the eye.
Homemade espresso tends to be more watery and flat than the kind found at cafes. The Brikka, from Bialetti, comes a step closer to professional brews. Similar to other aluminum coffeepots on the outside, it's equipped with a pressostatic valve that unbridles the java only when it reaches optimum pressure. The result is a thick, foamy coffee to rival a good ...