AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
Close
Create a link to this page
Copy and paste this link tag into your Web page or blog:
<a href="http://www.accessmylibrary.com/article-1G1-95085749/nihon-fd-turns-chocolate.html" title="Facts and information about Nihon FD Turns Chocolate Strawberry Craze Inside-out.">Nihon FD Turns Chocolate Strawberry Craze Inside-out.</a>
Close
Set up an RSS feed that alerts you when new articles from Japan Food Service Journal are available.
Frequently asked questions about RSS feeds
Nihon FD Turns Chocolate Strawberry Craze Inside-out.
Nihon FD, a specialist in freeze-drying technology, has created a product consisting of a freeze-dried strawberry infused with white chocolate. Chocolate-coated strawberries have been a popular item in the last couple of years, but Nihon FD turns that concept inside out. It freeze-dries each berry to an extremely …
Related articles from newspapers, magazines, journals, and more
-
- Nihon FD Turns Chocolate Strawberry Craze Inside-out.(Brief Article)
-
Magazine article from: New Food Products in Japan
September 25, 2002
700+ words
