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Otsuka Foods Process Condenses Vegetables into Small Cubes for easy Prepping.

Japan Food Service Journal

| November 25, 2002 | COPYRIGHT 2003 Pacific Research Consulting, Inc. (Hide copyright information)Copyright

Otsuka Foods sells e.v., short for essential vegetable, a line of vegetables partially dried, compacted into cubes and then frozen. Ordinary frozen vegetables are put into the freezer with all of their original water content, which can be up to 90% of the volume. When the water freezes, it expands and damages the cell …

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