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Kyowa Hakko's Aseptically Wrapped Seasoning a First.
With consumers still leery of beef products, the market for fish-, poultry- and vegetable-based seasonings is growing. Seeking to capitalize on this trend, Kyowa Hakko is marketing Bontaste Asepuchikin BJ, a natural seasoning that has been aseptically wrapped.
The extract, which is made from domestic chicken …
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- Kyowa Hakko's Aseptically Wrapped Seasoning a First.(Brief Article)
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Magazine article from: New Food Products in Japan
August 25, 2002
700+ words
