Tanakashoku Makes Tofu with Deep Sea Water without Coagulant.

Tanakashoku, which makes tofu from deep sea water, and the Sunshine chain of supermarkets, jointly developed Muroto Kaiyo Shinsosuien Tofu, a tofu product that uses no coagulant. The method employed is a proprietary technique using mineral-rich deep sea water as the bittern. Without a coagulant, the flavor of the soybeans is richer.

Typically, Tanakashoku uses only …