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Heinz Japan releases commercial-use frozen food gratin dish products with handmade quality.(Brief Article)

Japan Food Service Journal

| June 25, 2002 | COPYRIGHT 2003 Pacific Research Consulting, Inc. (Hide copyright information)Copyright

Heinz Japan has released commercial-use frozen food gratin dish products with handmade quality. Ebi to Penne no Americane Gratin is a shrimp flavored gratin dish with gratin sauce rich in Hokkaido milk and fresh Ise shrimp. It also uses penne pasta.

The product comes in 20 200g bags and sells for 255 yen (each …

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