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Low calorie diet affects women's psychosocial well being.(Brief Article)

Women's Health Weekly

| August 08, 2002 | Essig, Maria G. | COPYRIGHT 2002 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

2002 AUG 8 - (NewsRx.com & NewsRx.net) -- by Maria G. Essig, MS, ELS, senior medical writer - Obese women on a low-calorie diet lost weight and experienced a reduction in most negative psychological parameters, according to a report in the July issue of the International Journal of Eating Disorders.

Kurt Laederach-Hofmann and colleagues at the Universities of Berne (Switzerland) and Trier (Germany) determined psychological, social, and metabolic parameters in nine obese women before and after a 6-week, low-calorie diet accompanied by behavior therapy sessions. Parameters measured included blood lipids and insulin sensitivity; psychosocial characteristics evaluated included depression, anger, anxiety, well being, and global severity index (a measure of overall level of psychological distress).

The low-calorie diet resulted in a significant loss in weight (average of 9.6 kg, p

Psychosocial parameters that decreased included hunger feelings (p

Researchers found a significant association between level of nervousness and percent body fat (p

Laederach-Hofmann and collaborators concluded, "Weight reduction may lead to better somatic risk factor control. Women with more nervousness and better sociability at the beginning of a diet period may lose more weight than others."

The corresponding author for this study is Kurt Laederach-Hofmann, University of Berne, Psychosomatic Medicine, Psychiatric Outpatient Clinic, Berne, Switzerland. E-mail: laederach@insel.ch.

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