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Uncorked: Sauvignon Blanc: For those grown tired of Chardonnay, we offer some alternatives.(wines)(Brief Article)

Newsweek

| July 15, 2002 | COPYRIGHT 2002 Newsweek, Inc. All rights reserved. Any reuse, distribution or alteration without express written permission of Newsweek is prohibited. For permission: www.newsweek.com. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Even white-wine lovers can get sick of Chardonnay. So perk up your palate with a crisp California Sauvignon blanc (where it's often called Fume blanc). Made without oaky flavors, these wines offer bright notes of citrus, melons and herbs--perfect as aperitifs or with grilled chicken and fish.

Chateau Souverain Sauvignon Blanc Alexander Valley 2001 This value-oriented Sonoma winery comes through with an intense, food-friendly white. A great buy.

$12

Ferrari-Carano Fume Blanc Sonoma County 2001 Known for Chardonnay, this winery makes a rich Sauvignon blanc with nice vanilla flavors from oak. ...

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Source: HighBeam Research, Uncorked: Sauvignon Blanc: For those grown tired of Chardonnay, we...