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Today's lesson: Anything goes.
Byline: Doreen G. Fernandez
THE MENU cover for its new branch lines up images of mushrooms, herbs, onions, tomatoes, extra-virgin olive oil, aged cheese, green and orange noodles, large garlic cloves, a prawn and two kinds of clams. What kind of restaurant would that indicate? Why, American, of course, from the melting pot of cultures.
Burgoo has now opened its third branch (at the 2/L The Podium, ADB Avenue, Ortigas Center, Mandaluyong; tel. 687-5254), after those in Makati (3/L Power Plant Mall, Rockwell Center; tel. 898-1815 to -17) and the original in Quezon City (310 Tomas Morato Ext., South Triangle, Diliman; tel. 927-7424/7384/7396). And yet, surprisingly, …
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