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DRIED VEGETABLES.(imports)(Brief Article)(Statistical Data Included)

The Food Institute Report

| August 27, 2001 | COPYRIGHT 2001 The Food Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

GARLIC - During the first six months of 2001, the U.S. imported 18.4 million pounds of dried Garlic, approximately 2.0 million pounds more than what was imported the same period last year. During the same period, imports of Garlic powder were virtually unchanged from a year earlier at 5.6 million pounds. Almost all of the dried Garlic and Garlic powder originated from China.

The International Trade Administration is conducting a new shipper review and an administrative review of the antidumping duty order on fresh garlic from China. For more, see PRODUCE.

 
SELECTED IMPORTS OF DRIED VEGETABLES 
JAN. 1 - JULY 1, 2001 
 
(Source: Bureau of Census) 
 
                                  Pounds   % Chge.         Value    % Chge. 
                                    2001     2000           2001      2000 
 
Onion Powder                     455,634    229.4%      $191,130     265.8% 
Onions, Dried                    635,286     25.6%      $399,448     -25.8% 
Mushrooms, Air or Sun Dried    2,461,142    -24.6%    $7,492,210     -36.2% 
Mushrooms, Nesoi                 682,761     -2.3%    $2,052,430     -19.2% 
Carrots                        2,476,826     23.6%    $2,546,632      33.2% 
Garlic Powder                  5,593,607      0.6%    $1,930,517     -15.1% 
Garlic Dried                  18,383,306     ...
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Source: HighBeam Research, DRIED VEGETABLES.(imports)(Brief Article)(Statistical Data Included)

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