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IT'S TIME TO BREAK OUT THE BOTTLES OF BUBBLY.(SARASOTA STYLE)

Sarasota Herald Tribune

| December 06, 1998 | Alexander, Shari | (Hide copyright information)Copyright

Byline: Shari Alexander;

Due to popular demand, everything you always wanted to know about champagne, but were afraid to ask:

How should I store champagne?

Champagne wines should be kept in a cool, dark place away from heat, light, vibrations and severe temperature variation. Champagne wines are ready to be drunk when you buy them, or cellar them and enjoy later.

What is the best way to chill champagne?

Before serving, chill the wine well, but do not freeze it. Champagne is best chilled by putting the bottle in a bucket filled with ice and water for 30 to 40 minutes, or place in the vegetable bin of the refrigerator for several …

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