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Food portions have become so supersized that it's hard not to consume extra calories. "If you assume what's on your plate is a single serving and eat it all, you could gain weight," says Lisa Young, Ph.D., a nutrition consultant. To keep portion sizes in check, abide by these visual cues.
serving size fact
1/2 cup of pasta = billiard ball A half cup of pasta is
about 200 calories. But
at a restaurant where
the standard pasta dish
is 3 cups, you'll eat a
whopping 1,200 calories.
serving of chicken = Altoids One serving of grilled
skinless chicken should
be about 3 ounces and
120 calories, though
...