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Do You Suffer from Portion Distortion?(being aware of food portions in restaurants)(Brief Article)

Cosmopolitan

| February 01, 2001 | BENDER, MICHELE | COPYRIGHT 2001 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Food portions have become so supersized that it's hard not to consume extra calories. "If you assume what's on your plate is a single serving and eat it all, you could gain weight," says Lisa Young, Ph.D., a nutrition consultant. To keep portion sizes in check, abide by these visual cues.

 
serving              size                fact 
1/2 cup of pasta =   billiard ball       A half cup of pasta is 
                                         about 200 calories. But 
                                         at a restaurant where 
                                         the standard pasta dish 
                                         is 3 cups, you'll eat a 
                                         whopping 1,200 calories. 
serving of chicken = Altoids             One serving of grilled 
                                         skinless chicken should 
                                         be about 3 ounces and 
                                         120 calories, though 
                       ...
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