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"My Food Faux Pas".(restaurant meals, and cooking: personal accounts)(Brief Article)

Cosmopolitan

| February 01, 2001 | BENDER, MICHELE | COPYRIGHT 2001 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Women reveal the meal mistakes they've made.

"I Thought I'd impress my folks with a chicken and pasta dish, but instead of two cloves of garlic, I put in two bulbs! I was mortified, especially when Dad had to down his heartburn medicine."

--Alex, 24, fashion designer

"The restaurant I was going to on a first date with a new guy allowed you to bring your own wine, so I did. After I poured each of us ...

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