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Geriatric nutrition: an educational program for long-term-care staff.

Nursing Homes Long Term Care Management

| May 01, 1988 | Lewis, Robert E.; Hertzler, Ann A. | COPYRIGHT 1988 Vendome Group LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The degree to which nutritional needs are met has significant effects on the elderly resident's health and well-being. Inadequate nutrition often is a major con tributing factor to the problems experienced by residents, including physiological, functional, and behavioral problems. Improving nutrition is an important strategy for correcting, reducing, and preventing many problems, and for enhancing and maintaining the highest possible level of physical and mental health. Further, it provides the foundation for other methods of care: Without adequate nutrition, medical and behavioral treatments will not be as effective.

Educating long-term-care staff is ...

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