AccessMyLibrary provides FREE access to millions of articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Byline: RECORDER REPORT
==================================== Per 100 kg ==================================== Sugar 5060-5160 Gur 5800-6000 Shakar 6500-7000 Ghee (16 kg) 2500-2690 Almond (Kaghzi) 28000-40000 Almond (Simple) 10500-15000 Sogi 20000-25000 Dry Date 8000-15000 Chilli (Sabat) 22000-45000 Chilli (Pissi) 16000-26000 Turmeric 10000-12000 Darchini (large) 18000 Mong (Sabat) 9000-10500 Dal Mong (Chilka) 10500-11000 Dal Mong (Washed) 9500-10000 Dal Mash (Sabat) 10500-11000 Dal Mash (Chilka) 10500-12000 Dal Mash (Washed) 12500-14000 Dal Masoor (Local) 8500-9000 Dal Masoor (import) 7500-8000 Masoor (salam) 6500-8000 Gram White …