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Byline: Jeffrey O. Valisno
Refusing to succumb to food fads, Manila Pavilion Hotel's Peony Garden restaurant has resolutely continued to serve established Malaysian- Cantonese favorites, and in the process, has garnered a devoted following since it opened in 2005.
But now that the Manila Pavilion is undertaking renovations focusing on a sleek modernism, Peony Garden has come up with a newly designed menu featuring dishes created by chef Lee Yan Feng from Malaysia.
Christopher Park, Manila Pavilion's general manager, said the new dishes form the centerpiece of Peony Garden's commitment "to customer satisfaction and service quality with the finest flavors and cuisine."
"We are very excited and proud to present …