Smith, Terry L. Nutrition and Food Safety.(Nutrition and Eating Disorders, 2d ed.)(Young adult review)(Brief article)(Book review)

SMITH, Terry L. Nutrition and Food Safety. 180p. reprods. ISBN 978-1-60413776-7; ISBN 978-1-4381-3504-5. LC 2010021324.

SMOLIN, Lori A. & Mary B. Grosvenor. Nutrition and Eating Disorders. 2nd ed. 190p. ISBN 978-1-60413-802-3; ISBN 978-1-4381-3503-8. LC 2010005693.

ea vol: (Healthy Eating: A Guide to Nutrition Series). charts, diags, photos. appendix, bibliog, further reading, glossary. index. Web sites. CIP. Chelsea House. 2010. PLB $35; ebook $35.

Gr 7 Up--Solid resources for reports or for reading up on the subjects. However, the titles are slightly misleading. Both have the word "nutrition" in them, but the books are really concerned with food …