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Byline: RECORDER REPORT
====================================== Per 100 kg ====================================== Sugar 6520/6540 Gur 6500/7500 Shakar 7500/7800 Ghee (16 kg) 2550/2655 Almond (Kaghzi) 35000/50000 Almond (Simple) 11000/13000 Sogi 20000/35000 Dry Date 5000/13000 Ground nut 10000/18000 Chilli (Sabat) 23000/25000 Chilli (Pissi) 23000/27500 Turmeric 27500/28800 Darchini (large) 18000/- Mong (Sabat) 11500/12000 Dal Mong (Chilka) 12000/14000 Dal Mong (Washed) 14000/15000 Dal Mash (Sabat) 11500/12000 Dal Mash (Chilka) 12000/13000 Dal Mash (Washed) 14000/15000 Dal Masoor (Local) 8000/9500 Dal Masoor (import) 8500/9200 Masoor (salam) …