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Clemens, Randy (text) & Leo Gong (photogs.). The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch.(Brief article)(Book review)

Library Journal

| November 15, 2010 | Lewis, Rosemarie | (Hide copyright information)Copyright

Clemens, Randy (text) & Leo Gong (photogs.). The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch. Ten Speed: Crown Pub. Group. Jan. 2011. c.128p. photogs. index. ISBN 9781607740032. $16.99. COOKING

This slim volume of 50 recipes is the first from Clemens, a freelance food writer and chef in Los Angeles. Referred to fondly as "rooster sauce" by the converted, Sriracha is still unknown to some, but the iconic version produced by Huy Fong Foods, with its green cap offsetting the red jalapeno-based condiment, has been showing up on tables in restaurants across the country. The well-written …

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