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The basic principles of culinary nutrition merge the "art" in culinary arts and the "science" of nutrition, designed to produce nutritionist- dietitians who know how to create more appetizing meals.
This will be the main objective of the latest short course offered at the country's top culinary school, the Center for Culinary Arts (CCA), Manila.
CCA, Manila's Culinary Arts in Special Diets (CASD) course aims to enhance the culinary arts skills of the participants, especially those requiring relevant techniques and updated knowledge that they can translate in creating special dietary requirements.
Potential students include nutritionist-dietitians, who play …