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For two Saturdays this month, Oct. 23 and 30 from 9 a.m. to 3 p.m., Enderun Colleges' chef Thomas Wenger will teach "Balanced Cuisine" - recipes that offer a healthy approach to cooking a new lifestyle.
Balanced cuisine emphasizes naturally flavored dishes, the use of nutritious fiber-rich starches, lean meats, free-range poultry, wild fish, fresh and tasty herbs, full-flavored oils and low sodium stock.
Among the dishes to be …