HOMETALK Food. Cooking a better schnitzel.

Byline: Hennie Fisher

HOMETALK Food Cooking a better schnitzel These traditionally crumbed cutlets may not be available in super-smart trendy places, but you are bound to run into one at almost every other middle-of-the-road South African restaurant, writes WHILE schnitzels were a lot more fashionable years ago, that should not diminish their greatness. Schnitzel is the name for a cutlet in German, while the Wiener Schnitzel, a veal cutlet, is as ubiquitously Austrian as braai is South African. Since we'll be hosting the world in our country over the next few weeks, I'm sure that many a homesick football fan will be delighted to recognise something familiar on our menus.