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Garden's taste of Wales.
(From Bristol Evening Post)
A Mouth-watering food fair is the finale for January at the National Botanic Garden of Wales, with local producers selling their wares on Saturday and Sunday.
Mineral water, goods from the Black Mountains Smokery, whisky and liqueurs, sheep's milk cheese, ice cream, home-made cakes and Rhymney Brewery ales are on the menu in the Great …
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