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(From Aberdeen Press & Journal)
THERE is nothing more welcoming than a kitchen filled with the aroma of freshly baked bread -- but, until recently, only the hardcore bakers made their own.
Now, thanks to a growing interest in where our food comes from, plus the fact that everyone is a little more cost-conscious, everyone's at it -- from students to savvy 20-somethings and beyond, men to mothers and busy workers to stay-at-homers.
For those who still need convincing, Allinson -- the authority in home baking -- presents Bread of Heaven: Five Reasons to Bake your Own.
1Instant domestic goddess status is easy with the range of bread flours from Allinson. Simply mix together a few natural ingredients, knead until the dough is smooth and elastic, and leave it to rise …