National Starch Food Innovation reduces clean label recipe costs.

National Starch Food Innovation has expanded its award-winning Novation functional native starch portfolio with the addition of Novation 6260. This cold water functioning starch is a cost-effective solution that boasts thickening, stabilising and texturising properties and a clean label 'starch' ingredients listing. It offers significant cost optimisation opportunities for manufacturers already working in the clean label arena. In addition, Novation 6260 delivers further process optimisation by eliminating the costly heating step from production. Waxy maize-based, Novation 6260 confers instant viscosity, stability and texture to a broad …