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What are the risk factors of sporadic colorectal cancer?

Biotech Business Week

| June 29, 2009 | COPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Colorectal cancer (CRC) is one of the most common cancers in China. Although the association between the epidemiological factors and sporadic colorectal cancer has been studied, the relation between smoking, alcohol drinking, family history of cancer, body mass index (BMI) and sporadic colorectal cancer still remains uncertain. So it is important to investigate the role of these factors in the development of sporadic colorectal cancer (see also World Journal of Gastroenterology).

A research team led by Professor Jian-Ping Wang from the Gastrointestinal Institute of Sun Yat-Sen University addressed this question. Their study will be published on May 28, 2009 in the World Journal of Gastroenterology

They conducted a hospital-based case-control study from July 2002 to December 2008 in Guangzhou city. There were 706 cases and 723 controls with their sex and age (within 5 years) matched. An unconditional logistic regression model was used to analyze the association between smoking, alcohol drinking, family history of cancer, ...

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