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BBQ 101: give food that smoky flavor.(CLOSE UP)(Brief article)
Barbecued beef, chicken, and pork take on an almost religious significance in some areas of the country, and in recent years there has been a revival of interest in smoking foods.
The only way to get that authentic smoky barbecue taste is with a dedicated smoker or at least a charcoal grill, says Steven Raichlen, host of "Primal Grill" on PBS. Here's how to give food that addicting taste with a charcoal or gas grill.
For a charcoal grill, set it up for indirect cooking and place wood chips on the hot coals. For a stronger flavor, soak the chips in water for an hour, then drain them and toss on the coals to produce more smoke longer.
For a gas grill, use the smoker box. Or soak wood chips in water for an hour, drain them, then wrap a cup of chips each in heavy-duty-foil pouches. Use two for a medium grill, four for a large. Poke holes in the pouch tops and place them under the ...
- what's cooking.(TASTE)
- Newspaper article from: Star Tribune (Minneapolis, MN) Ode, Kim July 2, 2009 700+ words
...BBQ guru Steven Raichlen's new TV barbecue series on PBS, airing at 10 a.m. each Saturday through August on tpt2. "Primal Grill" is a 13-part series that began in June and features Raichlen, a familiar TV presence and author of the award-winning...
- Video: Year-Round and During the Week, Americans Are Grilling More Than Ever...
- Press release article from: PR Newswire May 20, 2008 700+ words
...Cooking outdoors on the grill has become as mainstream as cooking indoors on your stovetop," said Steven Raichlen, host of Primal Grill on PBS and author of The Barbecue Bible. "If something tastes good baked, fried, or sauteed, it probably tastes even...
- El bistec de m[beta]s alta calidad llega a la cocina de los hogares.(Reflejos)
- Newspaper article from: Daily Herald (Arlington Heights, IL) July 26, 2009 700+ words
...grasosos estaran en lo cierto si siguen el ejemplo de Juskiewicz, afirma Steven Raichlen, anfitrin del programa de televisin Primal Grill y autor de The Barbecue Bible. Esa clase de carne necesita pocos adornos: tan slo un poco de sal gruesa recin molida...
- Make it 160 F This Summer for a Safe and Savory Burger.
- Press release article from: PR Newswire June 16, 2008 700+ words
...author of 28 cookbooks including the just-published "Barbecue Bible! 10th Anniversary Edition" and host of the upcoming "Primal Grill" on PBS, leave nothing to chance. Instead, whether they're cooking indoors or at the grill, they reach for an instant...
- Step up your grill game.(UPGRADE: wish list)
- Magazine article from: Popular Mechanics Porges, Seth June 1, 2009 700+ words
...third of the grill empty for wiggle room and a safe place to move flood in a flare-up, says Steven Raichlen, host of Primal Grill and author of The Barbecue Bible. * Steaks taste best if refrigerated until the last possible minute. To keep your cuts...
- 8 things no one ever teaches you about grilling.(MAN AT THIS BEST: Esquire's...
- Magazine article from: Esquire Raichlen, Steven May 1, 2009 700+ words
...crackling-crisp crust, while deftly eliminating the risk of flare-ups. [FIGURE 1 OMITTED]] Steven Raichlen hosts Primal Grill on PBS and wrote The Barbecue Bible and How to Grill (Workman Publishing). His next book and TV show, Planet Barbecue...
- FOOD CHAIN READ, WATCH, CLICK
- Newspaper article from: The Milwaukee Journal Sentinel MARY-LIZ SHAW July 15, 2009 700+ words
...herb bouquet, a frustration. But they'll find the book a good tool once they do know what those terms mean. ON TV "Primal Grill with Steve Raichlen" on WMVS-TV (Channel 10) The "barbecue guru" looks at the importance of vines and wines in grilling...
- Put your fruit to the fire.(THE HOME FORUM)(Recipe)
- Newspaper article from: The Christian Science Monitor Wolcott, Jennifer August 27, 2008 700+ words
...Many people still think grilling is only about a hunk of meat," says Steven Raichlen, host of the PBS series "The Primal Grill" and author of many bestselling books on barbecue. "Grilling fruit is the last frontier - in America at least." He explains...
