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Coke vs. Coke: a tale of 2 sweeteners.(UP FRONT)(Product/service evaluation)

Consumer Reports

| June 01, 2009 | COPYRIGHT 2009 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Sharp-eyed cola fans might have noticed that sugar has crept back into some versions of their favorite beverage. In 185 Costco stores, shoppers have a choice of the usual Coca-Cola Classic, made in the U.S. with high-fructose corn syrup (HFCS) or Coca-Cola hecho en Mexico, made with sugar.

Coke made in Mexico first showed up in bodegas and Hispanic supermarkets in the Southwest, where Costco spotted it in 2005. The chain now moves 8,500 cases a week. The sugared version, bottled in green glass, is "a reassuring piece of home for Hispanics new to the U.S.," says Scott Williamson, a spokesman for the Coca-Cola Co. Less-expensive HFCS replaced sugar in most American-made Coke in the early 1980s.

Unfortunately, the price of Coke from Mexico isn't always so sweet. When we bought regular and Mexican Coke in the San Francisco area, we paid same-store price premiums of about 50 to 150 percent for Coke from south of the border.

Taste tests. In blind tests, our trained sensory panelists thought Coke from Mexico was a bit sweeter, and some found it had a fuller, slightly more complex flavor. Among 30 staffers who tried both Cokes, the preference for each was about equal.

You might occasionally still see made-in-the-U.S. sugared Coke. Classic Coke marked "kosher for Passover" is ...

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