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Recipe for safer food.(VIEWPOINT)

Consumer Reports

| June 01, 2009 | COPYRIGHT 2009 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

JEN AND JUSTIN Krieger flew to Colorado with their kids recently for a family vacation. But they never got to play. On their first day, 4-year-old David began to throw up and soon got worse. When his fever spiked during the night, his frightened parents took him to the emergency room. He was released but became even sicker and ended up spending three days in the hospital, where he tested positive for salmonella.

[ILLUSTRATION OMITTED]

At home in Alexandria, Va., the Kriegers heard alerts and news reports that salmonella had been traced to peanut products, including the brand of crackers that David had eaten on the trip.

The Kriegers believe that David was part of a salmonella outbreak that originated with Peanut Corp. of America; he was infected with the same strain linked to PCA products. Some 700 confirmed cases in 46 states have been tied to peanut products made with ingredients from PCA. The infection might have contributed to nine deaths.

Better oversight needed

The Food and Drug Administration, which oversees processed foods, produce, and seafood, had not inspected the plant since 2001. After the salmonella outbreak, inspectors found unsanitary conditions, rat droppings, and dead roaches. The plant's records revealed that the company had detected salmonella in samples 12 times ...

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