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Eat, Memory: Great Writers at the Table.(Brief article)(Book review)
Eat, Memory: Great Writers at the Table. Norton. 2008. c.192p, ed. by Amanda Hesser. ISBN 978-0-393-08763-7. $24.95. COOKERY
Hesser (Cooking for Mr. Latte), food editor at the New York Times Magazine, here collects 26 of the publication's previously published essays and stories about food from a variety of writers: novelists, photographers, poets, and journalists. Loosely arranged into five themes, the works have common threads that unite the collection, most notably, the way food is tied to memory. These tales of illusions shattered, discoveries made, and constant struggle are moving without being maudlin, such as Dawn …
